Shelf or refrigerator stable raw alimentary paste

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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Details

426331, 426335, 426557, A23L 116, A21D 222, A21D 214, A21D 1000

Patent

active

046595767

ABSTRACT:
A raw moist alimentary paste product is made stable against microbial decomposition by including sufficient edible acid to inhibit bacterial growth. The alimentary paste products are generally stable under refrigeration for 3 to 8 weeks and stable at ambient temperature for at least 3 weeks if a fungistat is included.

REFERENCES:
patent: 4361591 (1982-11-01), Taufig et al.
patent: 4529609 (1985-07-01), Gaehring et al.
patent: 4552772 (1985-11-01), Saitoh et al.

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