Method for imparting red color to animal food

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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Details

426540, 426805, A21D 200, A23K 118

Patent

active

040312500

ABSTRACT:
An animal or pet food is prepared wherein a red, meaty color is imparted thereto by incorporation of an effective amount of the pigments produced by growth of Monascus purpureus on rice or corn.

REFERENCES:
patent: 3202514 (1965-08-01), Burgess et al.
patent: 3380832 (1968-04-01), Bone
patent: 3765906 (1973-10-01), Yamaguchi et al.
patent: 3911141 (1975-10-01), Farr et al.

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