Process for preparing instant beverage cubes

Details Process for preparing instant beverage cubes Process for preparing instant beverage cubes

1975-05-30

1977-06-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426590, 426593, 426594, 426597, 426658, 426454, A23L 238, A23F 300

Patent

active

040312380

ABSTRACT:
A water-soluble solid beverage cube, consisting of powdered glucose monohydrate, sucrose and hygroscopic flavor material, is prepared by mixing the ingredients, heating them above 95.degree. F in a high humidity atmosphere, shaping the solidified mass and allowing the solid to cool. Additives may be added to the powdered mixture to increase the strength of the solid, improve its hygroscopic nature and alter its taste.

REFERENCES:
patent: 3121635 (1964-02-01), Eldred
patent: 3227558 (1966-01-01), Richmond
patent: 3424589 (1969-01-01), Kan et al.
patent: 3666483 (1972-05-01), Tessmar
patent: 3767419 (1973-10-01), Sienkiewicz et al.
patent: 3772037 (1973-11-01), Meyer et al.
patent: 3779772 (1973-12-01), Forkner
patent: 3920854 (1975-11-01), Wuhrmann et al.

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