Means for closing the seam of a rolled dough body

Foods and beverages: apparatus – Edible laminated product making apparatus

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

425319, A21C 1100

Patent

active

054372232

ABSTRACT:
An apparatus for closing the seam of a wound bar-shaped dough body being conveyed on a conveyor, comprising a pair of standing conical rolls mounted over and across the conveyor, between which rolls the dough body is made to travel. This simple mechanism makes it much easier to automatically provide high-quality bar-shaped products.

REFERENCES:
patent: 2905105 (1959-09-01), Lombi
patent: 4171197 (1979-10-01), Sato
patent: 4457225 (1984-07-01), Bakker
patent: 4557940 (1985-12-01), Suzuki
patent: 5292539 (1994-03-01), Tashiro et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Means for closing the seam of a rolled dough body does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Means for closing the seam of a rolled dough body, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Means for closing the seam of a rolled dough body will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-728548

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.