Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1976-04-05
1977-07-26
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 29, C12C 900, C12C 1104
Patent
active
040384209
ABSTRACT:
Beer is prepared by a process involving separately fermenting with yeast a malt wort containing malt extract, and an adjunct sugar solution, separating yeast after fermentation and blending the fermented malt wort and the fermented sugar solution to provide a beer product closely similar in flavor to beer made by fermenting a wort containing malt extract and a sugar adjunct. This process allows the fermentation of solutions having a low content of nitrogenous substances without producing unpleasant flavors, and the process provides substantial savings in capital and operating costs in breweries.
REFERENCES:
patent: 3332779 (1967-07-01), Krabbe et al.
patent: 3345179 (1967-10-01), Pollock et al.
Hind; H. L., Brewing Science and Practice, vol. II, Chapman & Hall Ltd., London, 1950, (pp. 746, 747, 786, 787, 831-833, 866, 867, 872, 873).
Pollock James Richard Allan
Weir Michael Joseph
LandOfFree
Method of brewing beer does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of brewing beer, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of brewing beer will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-727050