Natural savory and umami flavoring materials from dehydrated mus

Details Natural savory and umami flavoring materials from dehydrated mus Natural savory and umami flavoring materials from dehydrated mus

1995-12-21

1998-01-20

Fox, David T.

Plant husbandry

Mushroom culture

47 58, 71 5, A01G 104, A01H 304

Patent

active

057090483

ABSTRACT:
The present invention relates to the production of three (3) distinct savory flavor types of dehydrated mushrooms: (1) a light-colored material with strong mushroom flavor, (2) a tan-colored material with a meaty, buttery and savory flavor and (3) a dark-colored material with a beefy, meaty, chocolate flavor. All three products exhibit "umami" or monosodium glutamate (MSG)-like mouthfeel and flavor synergy. The mushrooms are produced using specialized nutrient additives, controlled growing conditions and specialized dehydration protocols.

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