Process for preparing shelf stable pasta

Details Process for preparing shelf stable pasta Process for preparing shelf stable pasta

1997-04-25

1999-09-28

Weinstein, Steven

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

426557, 426324, 426321, A23L 116, A23L 3358

Patent

active

059584882

ABSTRACT:
A process of preparing a shelf stable pasta having a moisture content of from about 15 to about 35% which comprises preparing a fresh pasta, steaming the fresh pasta, partially drying to a moisture content of from about 15 to about 35%, coating the partially dried pasta with a solid humectant in particulate form before or after placing in a package, and packaging the pasta in a container optionally under modified atmospheric conditions.

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patent: 4552772 (1985-11-01), Saitoh et al.
patent: 4659576 (1987-04-01), Dahle et al.
patent: 5332587 (1994-07-01), Howard et al.
patent: 5436015 (1995-07-01), Patterson
patent: 5695801 (1997-12-01), Oh
patent: 5738896 (1998-04-01), Cassetta et al.

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