Extraction of sucrose

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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210674, C13D 312

Patent

active

044262329

ABSTRACT:
Sucrose which is found in molasses such as beet molasses or cane molasses may be selectively extracted therefrom by passing an aqueous solution of the molasses over a solid adsorbent such as activated carbon. The sucrose will be selectively adsorbed thereon and separated from the betaine and mineral salts, specifically potassium chloride, in the molasses. The sucrose is then removed from the adsorbent by treatment with a desorbent material comprising an alcohol. An essential step in the process is the flushing of the desorbent from the adsorbent with water prior to the subsequent contact of the adsorbent with the feed stream.

REFERENCES:
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patent: 3720626 (1973-03-01), Benzaria et al.
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patent: 4333770 (1982-06-01), Neuzil et al.
patent: 4353992 (1982-10-01), Pannekeet
H. J. Hongisto (Technical Department, Finnish Sugar Company Ltd., Kantvik, Finland), "Chromatographic Separation of Sugar Solutions; The Finsugar Molasses Desugarization Process"; paper presented to the 23rd Tech. Conf., British Sugar Comp. Ltd., 1976.
Dr. Mohammad Munir (Central Laboratory, Suddeutsche Zucker AG., 6719 Obrigheim 5, Wormser Str. 1, Germany), "Molasses Sugar Recovery by Liquid Distribution Chromatography": the International Sugar Journal, 1976, 78, 100-106.

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