Method for producing white sugar

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 462, 127 55, 127 58, 127 63, 210660, 210687, C13J 106, C13D 312, C13F 102, B01D 1500

Patent

active

060961368

ABSTRACT:
Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar; even though the color of the permeate is substantially higher than the highest color that is acceptable in a conventionally decolorized syrup used to crystallize white sugar. Significant cost savings are thus achieved in producing white sugar.

REFERENCES:
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patent: 4432806 (1984-02-01), Madsen et al.
patent: 5454952 (1995-10-01), Brewer
patent: 5468300 (1995-11-01), Monclin
patent: 5468301 (1995-11-01), Monclin
patent: 5554227 (1996-09-01), Kwok et al.
patent: 5865899 (1999-02-01), Theoleyre et al.
R.J. Kwok, "Ultrafiltration/Softening of Clarified Juice at HC&S Puunene Mill," 53rd Annual Conference of Hawaiian Sugar Technologists (Oct. 1994).
X. Lancrenon et al., "Mineral membranes for the sugar industry," Sugar y Azucar (May 1993).
M. Saska, et al., "Concentration and Decolorization of Dilute Products from Cane Molasses Desugarization with Reverse Osmosis and Nanofiltration Membranes," paper presented at Sugar Industry Technologists Meeting (Honolulu, May 1994).
D. Herve et al., "Production of Refined Sugar at the Cane Sugar Mill," Sugar y Azucar (May 1995).
Cameco Industries et al., "A.B.C. Process," paper distributed at 22nd I.S.S.C.T. Congress in Colombia (Sep. 1995).
U.S. application No. 08/151383, Kwok et al., filed Nov. 12, 1993.

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