Process for transferring images of edible paste onto baked pastr

Details Process for transferring images of edible paste onto baked pastr Process for transferring images of edible paste onto baked pastr

1993-02-01

1994-08-02

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Applying indicia or ornamentation, or the treatment of...

426249, 426250, 426 87, 426104, 426811, A21D 800, A21D 1004

Patent

active

053344049

ABSTRACT:
The invention is a method for effectively transferring finely detailed images in edible pastes onto pastry shapes for decorative pastry dough that may be shaped into decorative pieces for various effects. The method comprises a first step of transferring the fine pattern images onto silk screen and then using silk screening methods to impart a paste onto specially developed, reusable, transfer sheets. Batter is then placed across the transfer sheets and then baked at approximately 350.degree.-450.degree. F. The images in edible paste are effectively transferred to the pastry without sticking to the sheet. The sheets are made of tetrafluorethylene coated fabric sheet and may be reused.

REFERENCES:
patent: 919736 (1909-04-01), Loesch
patent: 3537406 (1970-11-01), Ort
patent: 3852494 (1974-12-01), Williamson
patent: 4278022 (1981-07-01), Fitzpatrick et al.
patent: 4285978 (1981-08-01), Quinlivan
patent: 4560562 (1985-12-01), Schroeder
patent: 4578273 (1986-03-01), Krubert
patent: 5017394 (1991-05-01), MacPherson et al.
patent: 5035907 (1991-07-01), Phillips et al.
Bakers Weekly Jan. 23, 1956 p 19.
Food Industries Jan. 1951 p. 44 Plus.
Food Engineering Feb. 1956 p. 52 plus.

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