Method of reducing heart related disease in humans using eggs ha

Details Method of reducing heart related disease in humans using eggs ha Method of reducing heart related disease in humans using eggs ha

1994-08-29

1995-05-16

Paden, Carolyn

Food or edible material: processes, compositions, and products

Treatment of live animal

426602, 426623, 426630, 426807, 426614, 424581, 514560, A23L 132, A23L 1015

Patent

active

054158796

ABSTRACT:
Chickens are fed a composition including fish oil over a period of time. Modified eggs laid by such chickens contain substantial quantities of omega-3 polyunsaturated fatty acids. The modified eggs are fed to humans with the result that serum cholesterol, serum triglycerides and blood pressure are reduced as compared to humans eating a like number of regular eggs with a subsequent decrease in heart disease.

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