Method for shaping ice creams and food articles of creamy consis

Details Method for shaping ice creams and food articles of creamy consis Method for shaping ice creams and food articles of creamy consis

1985-10-15

1987-06-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426317, 4253261, 425405R, 425437, 264335, 264500, B29C 100, A23L 142, A23G 900

Patent

active

046702830

ABSTRACT:
The invention is concerned with the technical field of food article processing, and in particular relates to a method for shaping ice creams and articles of creamy consistency.
The technical problem to be solved was that of quickly and accurately shaping articles of a creamy type with the same already provided with volume and consistency features which substantially approximate the final ones.
The solution to the problem is provided by a method comprising at least one shaping step carried out by applying to said articles at least one air-pervious die and simultaneously blowing in air through said die.

REFERENCES:
patent: 2733493 (1956-02-01), Bryer
patent: 3251319 (1966-05-01), Raupert

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