Process for the preparation of a low-glucose digestion product f

Details Process for the preparation of a low-glucose digestion product f Process for the preparation of a low-glucose digestion product f

1986-03-07

1988-07-19

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435101, 435105, 426 51, 426658, C12P 1914, C12P 1904, C12P 1902, A23G 300

Patent

active

047585153

ABSTRACT:
Process for the preparation of a low-glucose digestion product from inulin-containing parts of plants, the parts of plants being comminuted, and the inulin being degraded to fructose or fructose oligomers. The process comprises a suspension of the comminuted parts of plants in an aqueous medium, or a pressed juice or extract obtained therefrom, being heated, without removal of the inulin, at temperatures up to 100.degree. C., until the enzymes intrinsic to the plant have substantially been inactivated, whereupon, after cooling, inulinase is added to the suspension or the pressed juice or the extract.

REFERENCES:
patent: 3935071 (1976-01-01), Bergmeyer et al.
patent: 4277563 (1981-07-01), Kerkhoffs
patent: 4345031 (1982-08-01), Coppens
patent: 4397949 (1983-08-01), Peters et al.
patent: 4421852 (1983-12-01), Hoehn et al.
patent: 4460686 (1984-07-01), Hartmeier
patent: 4478854 (1984-10-01), Adler-Nissen et al.

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