Method of cooking

Details Method of cooking Method of cooking

1987-01-21

1988-07-19

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426505, A23L 101, A23L 110

Patent

active

047584424

ABSTRACT:
The method of cooking a food product includes the steps of providing a horizontal oven having a multiple rail conveyor extending therethrough. The food product is deposited on the entry platform area of the conveyor and the first elongated rails forming the conveyor are cyclically moved to intermittently advance the food product through the oven while simultaneously causing agitation of air around the food product to promote uniform cooking. The method further includes steps of heating the oven cooking zone to cook the food product the desired amount prior to exiting the oven, and the final step of removing the cooked food product from the exit platform area.

REFERENCES:
patent: 4008996 (1977-02-01), Wells
patent: 4188868 (1980-02-01), Baker et al.
patent: 4198560 (1980-04-01), Dietrich
patent: 4245613 (1981-01-01), Wells et al.
patent: 4366177 (1982-12-01), Wells et al.
patent: 4389562 (1983-06-01), Chaudoir
patent: 4610886 (1986-09-01), Buller-Colthurst

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