Thermostable lactase derived from bacillus

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435253, 435832, C12N 938, C12N 120

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active

043236510

ABSTRACT:
A thermostable lactase is obtained by cultivation of a member of the genus Bacillus in a suitable nutrient medium. The resulting lactase-containing cells or the cell-free enzyme are useful for the hydrolysis of lactose in a variety of substrate media.

REFERENCES:
patent: 3816259 (1974-06-01), Collinge et al.
patent: 4007283 (1977-02-01), Crisan et al.
P. J. Anema, Biochimica et Biophysica Acta. 89, 495-502 (1964).
Wierzbicki et al., Journal of Dairy Science, vol. 56(1), 26-32 (1973).

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