Method of enhancing the taste perception of sweetness of asparta

Details Method of enhancing the taste perception of sweetness of asparta Method of enhancing the taste perception of sweetness of asparta

1985-10-25

1989-05-02

Brown, Johnnie R.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

514 45, 514 46, 514 48, 426548, A61K 3170

Patent

active

048268240

ABSTRACT:
A method for enhancing the ability to perceive the sweetness taste of aspartame or derivatives thereof in mammals, which entails exposing all or a portion of the mammalian tongue to an effective amount of a purinergic nucleotide having at least one phosphate group.

REFERENCES:
patent: 3904655 (1975-09-01), van den Ouweland et al.
patent: 4399162 (1983-08-01), Okada

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