Curcumin in the detection and warning of cyanide adulterated foo

Details Curcumin in the detection and warning of cyanide adulterated foo Curcumin in the detection and warning of cyanide adulterated foo

1989-07-18

1991-09-10

Bueker, Richard

Adhesive bonding and miscellaneous chemical manufacture

Methods

Surface bonding and/or assembly therefor

116206, 229102, 428916, B32B 3300

Patent

active

050471007

ABSTRACT:
Curcumin is employed for the purpose of detecting and warning of the presence of cyanide in a food, drug, or other oral composition. The curcumin is incorporated into a food packaging material. In the presence of cyanide, the curcumin undergoes a color change causing at least a portion of the packaging material to manifest a color change. The color change is sufficient to be detected by an observer, thereby providing a warning of cyanide adulteration of the product.

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Marmion, D. M., Handbook of U.S. Colorants for Foods, Drugs and Cosmetics, Wiley-Interscience Publication, John Wiley & Sons.
Tumeric (Curcumin) Information Brochure, International Life Sciences Institute, May 5, 1986.

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