Horizontal container for processing wine grape must

Chemistry: molecular biology and microbiology – Miscellaneous

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435813, C12M 102

Patent

active

044748906

ABSTRACT:
The invention relates to a tank-type container for the processing of wine grape must, particularly a fermentation tank for red wine must. The tank is equipped with a slowly rotating agitator having a plurality of longitudinally spaced blades disposed the full length of its shaft extending parallel to the longitudinal axis of the tank. The invention resides in at least one section, preferably an outward section, of the cross-sectional area of the agitator blades parallel to the agitator shaft being larger than the cross-sectional area which is normal to the agitator shaft. The pomace cap floating on the surface of the juice is disintegrated and punched down into the body of the juice by means of the flat wide blade sections.

REFERENCES:
patent: 2535 (1842-11-01), Edday
patent: 2653724 (1953-09-01), McBride
patent: 3062724 (1962-11-01), Reusser
patent: 3910173 (1975-10-01), Zepponi
patent: 4374804 (1983-02-01), Easter

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