Process for making neohesperidine dihydrochalcone

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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C07H 1704

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039474054

ABSTRACT:
The known sweetening agent, neohesperidin dihydrochalcone is manufactured by reacting phloroacetophenone-4'-.beta.-neohesperidoside with isovanillin in the presence of a secondary amine and an organic acid in solution to give neohesperidin or its chalcone and then hydrogenating the reaction product in a manner known per se.

REFERENCES:
patent: 3375242 (1968-03-01), Horowitz et al.
patent: 3522236 (1970-07-01), Krbechek et al.

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