Candy base and liquid center hard candy made therefrom

Details Candy base and liquid center hard candy made therefrom Candy base and liquid center hard candy made therefrom

1981-08-13

1983-02-08

Hunter, Jeanette M.

Drug, bio-affecting and body treating compositions

Identification or warning feature

Taste or smell or chemical irritation to the eye, nose, or...

426103, 426660, 426658, 424 14, 424361, 424193, 424310, 424346, A23G 900, A61K 2700

Patent

active

043729428

ABSTRACT:
A candy base which comprises, before cooking, from about 35 to about 60%, by weight, sucrose, from about 55 to about 35%, by weight, corn syrup and from about 1 to about 10% by weight of a fluidizing agent selected from the group consisting of mannitol and a mixture of mannitol and sorbitol having a weight ratio of mannitol to sorbitol of at least about 1:1.

REFERENCES:
patent: 2311235 (1943-02-01), Kuderman
patent: 3271256 (1966-09-01), Frey
patent: 3295992 (1967-01-01), Frey
patent: 3438787 (1969-04-01), Du Ross
patent: 3439089 (1969-04-01), Cherkas et al.
patent: 3496886 (1970-02-01), Fohr
patent: 3556811 (1971-01-01), Smith
patent: 4127645 (1978-11-01), Witzel et al.
patent: 4229482 (1980-10-01), Kreske
patent: 4229484 (1980-10-01), Steels
patent: 4260596 (1981-04-01), Mackles
patent: 4271142 (1981-06-01), Puglia et al.
"Sorbitol and Mannitol in Confections", The Manufacturing Confectioner, Nov., 1979, pp. 23-28.

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