Method for extracting mycotoxins from vegetable flours

Details Method for extracting mycotoxins from vegetable flours Method for extracting mycotoxins from vegetable flours

1983-03-16

1984-03-13

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426429, 426425, 426335, A23L 120

Patent

active

044367562

ABSTRACT:
A method is disclosed for extracting mycotoxins from vegetable flours, wherein an organic solvent containing at least one polar group is used conjointly with an aqueous solution of an electrolyte.

REFERENCES:
patent: 1098006 (1914-05-01), Allen
patent: 2383907 (1945-08-01), Beechem
patent: 3168406 (1965-02-01), Mosley
patent: 3634093 (1972-01-01), Huang
patent: 3895003 (1975-07-01), Swain
patent: 4072671 (1978-02-01), Sodini et al.
Chemical Abstracts, 64:7261(b), "Extraction of Aflotoxin from Peanut Products by Dialysis", 1965.
Chemical Abstracts, 83:112574K, Detoxification of Ground & Nut-Oil, Apr. 1975.
"Extraction of Aflotoxin from Cottonseed and Peanut Meals with Ethanol", Journal of the Oil Chemists Society, vol. 47, No. 1, p. 26.

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