Method of preparing nutrified food products

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

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426648, 426656, A23J 100

Patent

active

052426971

ABSTRACT:
A method of preparing a nutrified food product is disclosed, wherein the content of essential amino acids in a food is determined and an amount of essential amino acids is added to the food to form a nutrified food product having for each 10 grams of essential amino acids the following amounts of essential amino acids:

REFERENCES:
patent: 3697287 (1972-10-01), Winitz
patent: 3888996 (1975-06-01), Turro et al.
patent: 4225628 (1980-09-01), Lynn
patent: 5064674 (1991-11-01), Girsh
patent: 5132113 (1992-07-01), Luca

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