Production of gamma-lactone rich flavor additives by pityrosporu

Details Production of gamma-lactone rich flavor additives by pityrosporu Production of gamma-lactone rich flavor additives by pityrosporu

1980-11-10

1983-08-02

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing heterocyclic carbon compound having only o, n, s,...

435911, C12P 1704, C12R 1645

Patent

active

043967159

ABSTRACT:
Novel odor-flavor materials and methods for producting the same are disclosed comprising a mixture of various gamma-lactones. In the preferred embodiment, a member of the genus Pityrosporum is cultured on a culture medium and is stimulated to produce a gamma-lactone containing flavor-fragrance mixture through its incubation with a lipid rich precursor. The preferred species for use in producing these gamma-lactone containing materials are P. canis, P. pachydermatis, P. orbiculare and P. ovale. The preferred lipid-rich materials include triolein, sebum, lecithin, oleic acid, and SAB with human sebum, and Tween-80. The resulting gamma-lactone rich products comprise the following lactones: gamma-hexa, gamma-hepta, gamma-octa, gamma-nona, gamma-deca, gamma-undeca, and in the case of P. canis, gamma-dodecalactone. The resultant flavor-fragrance product is all natural, exhibiting extremely pleasing taste and/or flavor characteristics.

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