System for manufacturing soybean powder

Details System for manufacturing soybean powder System for manufacturing soybean powder

1988-04-27

1989-03-21

Simone, Timothy F.

Foods and beverages: apparatus

Non-cooking heat treatment of food

99453, 99468, 99486, 99516, A23C 302, A23J 100, A23L 120

Patent

active

048133477

ABSTRACT:
A soybean processing system separates whole soybeans into cotyledons and hulls, and separates the cotyledons into two outlets. The cotyledons from one of the outlets are processed into a deodorized soybean powder, whereas the cotyledons from the other outlet are processed into a nondeodorized soybean powder. Therefore, two types of soybean powder are produced by the single system. The protein contained in the deodorized soybean powder is coagulated into a soybean curd which is formed to a certain shape.

REFERENCES:
patent: 3981234 (1976-09-01), Nelson et al.
patent: 4076851 (1978-02-01), Tunoda

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