Method for reheating or cooking foods using a mixture of heated

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

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Details

99516, 126 20, 126369, 366101, 426281, 426523, A23L 1025

Patent

active

049064851

ABSTRACT:
A process for reheating and/or complete cooking and baking of food-stuffs, especially of cooking, baking or grilling products, wherein a mixture of heated air and water vapor is introduced directly into the interior of the food-stuff before and/or during the heating procedure.

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Stein, "The Random House College Dictionary", the unabridged edition.

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