Edible pearly capsule and method for its production

Details Edible pearly capsule and method for its production Edible pearly capsule and method for its production

1998-05-22

1999-08-24

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426573, 426803, 426615, 426575, 426577, A23D 900, A23L 148

Patent

active

059422661

ABSTRACT:
The invention provides edible pearly capsules containing a large amount of an oleaginous substance as the core substance. The above capsules can be provided by the method which comprises contacting liquid drops (a) of a composition comprising an aqueous solution of a water-soluble macromolecular substance at least a portion of which is marmelo mucilage (a.sub.1), an oleaginous substance (a.sub.2), e.g. animal or vegetable oil, a water-soluble polyvalent metal salt (a.sub.3), e.g. calcium chloride, and sodium chloride (a.sub.4) with an aqueous solution of a water-soluble salt of alginic acid (b) to thereby form a water-insoluble film of alginic acid salt on the outer surface of said liquid drops (a).

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Montagne 1961 Larousse Gastromonique Crown Publishers Inc New York p. 798.

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