Process for the production of sparkling wine

Details Process for the production of sparkling wine Process for the production of sparkling wine

1989-01-23

1990-08-14

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 15, 426592, C12G 106

Patent

active

049485989

ABSTRACT:
A process for the production of sparkling wine, wherein during secondary fermentation a second yeast portion having a reduced autolysis stability is added.

REFERENCES:
patent: 1995275 (1935-03-01), Heuser
patent: 3062656 (1962-11-01), Agabalianz et al.
patent: 3545978 (1970-12-01), Gerasimovich et al.
patent: 4265914 (1981-05-01), Sarishvili et al.
patent: 4504496 (1985-03-01), Underberg et al.
Chemical abstracts, WO. 27863f, Entitled "Use of Yeast Autolyzates During Preparation of Georgian White Table Wines", Claim 78, 1973, p. 358.

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