Method of thermally processing seafood and package having the se

Details Method of thermally processing seafood and package having the se Method of thermally processing seafood and package having the se

1989-04-21

1990-11-20

Weinstein, Steven

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426106, 426129, 426332, 426324, A23B 4005, A23B 412

Patent

active

049718215

ABSTRACT:
Thermally processing seafood, e.g., shrimp, sardines, or salmon, in the presence of a mixture of an acid and its lactones, preferably a mixture of an aldonic acid and its lactones whereby, without need for salt, the texture and flavor of the seafood are maintained through thermal processing and storage. Also, a package having a thermally processed seafood product and gluconic acid therein. The preferred mixture is obtained by combining the seafood with glucono-delta lactone, and the mixture is comprised of gluconic acid with its lactones, glucono-delta lactone and glucono-gamma lactone.

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