Additive for stock feeds, stock feed containing additive, and pr

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426518, 426520, 426635, 426658, 426807, A23K 100

Patent

active

049718150

ABSTRACT:
An additive for stock feeds containing decomposition products of chicory roots in which the total content of polysaccharides and inulooligosaccharides of tri- and higher saccharides obtained by decomposing the chicory roots is 40% by weight or more of the total solids content and is 80% by weight or more of the total saccharides. The stock feed preferably contains 0.1 to 10% by weight of the additive. The additive is prepared by a process which comprises the steps of chopping and then heating/drying chicory roots in order to form chicory flakes, and grinding the chicory flakes, or by a process which comprises the step of enzymatically decomposing the chicory roots without an extraction step.

REFERENCES:
patent: 4421852 (1983-12-01), Hoehn et al.
patent: 4613377 (1986-09-01), Yamazaki et al.
patent: 4734402 (1988-03-01), Hashimoto et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Additive for stock feeds, stock feed containing additive, and pr does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Additive for stock feeds, stock feed containing additive, and pr, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Additive for stock feeds, stock feed containing additive, and pr will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-453596

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.