Process for the production of compositions containing...

Details Process for the production of compositions containing... Process for the production of compositions containing...

2005-01-06

2011-12-27

Sheikh, Humera (Department: 1789)

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

C426S537000, C536S127000, C435S089000, C435S270000

Reexamination Certificate

active

08084068

ABSTRACT:
The present invention describes a process to produce a composition containing 5′-ribonucleotides wherein a microorganism is subjected to autolysis under conditions at which a substantial part of the RNA remains in a form degradable into 5′-ribonucleotides and at which a substantial part of the RNA remains associated with the cell wall fraction. Said cell wall fraction is recovered by a solid/liquid separation method and the RNA associated with said wall fraction is converted into 5′-ribonucleotides. The present invention also describes compositions containing 5′-ribonucleotides and their use in food or feed.

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Anon: “Formulating lower-fat and lower-salt . . . Processed Meats. Multifunctional flavorings aid in developing ‘healthier’ processed meats with acceptable taste and texture”, Chilton's Food Engineering, vol. 61, No. 9, Sep. 1989, pp. 46, 48.
International Search Report, PCT/EP2005/000120 Jul. 2005 pp. 1 and 2 and 3rd pg.

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