Steam cooker

Details Steam cooker Steam cooker

2005-07-29

2010-06-29

Campbell, Thor S (Department: 3742)

Foods and beverages: apparatus

Cooking

Diverse cooker types

C126S348000

Reexamination Certificate

active

07743697

ABSTRACT:
A steam cooker includes a steam chamber for initially containing water to be converted to steam, and a holding chamber in fluid communication with the steam chamber for receiving the steam. The holding chamber has an opening proximate a first end for receiving an item to be heated by the steam, and is positioned at an angle of inclination so that condensation formed on an interior surface of the holding chamber drains away from the opening and towards a second end positioned lower than the opening. A burner can heat the steam chamber to convert the water into steam. The burner can be connected to a tank of combustible gas. The steam cooker can be constructed of aluminum.

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Jenny Stacey, Full Steam Ahead for a Healthier Diet, [online], 1999, Quintet Publishing [retrieved on Jul. 13, 2005 from internet], www.grandtimes.com/Hot—Cooking.html.

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