Profiled pontoon for watercraft

Ships – Hull or hull adjunct employing fluid dynamic forces to... – Pontoon structure

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C114S283000

Reexamination Certificate

active

07827926

ABSTRACT:
A pontoon for a watercraft. The pontoon has a vertical inboard side and a generally angled bottom defined by the inboard side height of the pontoon being greater than its outboard side height. The bottom has planing surfaces that define one or more channels, which produce lift upon the watercraft increasing its speed on water. An inboard horizontal planing surface allows relatively low speed planing.

REFERENCES:
patent: 295153 (1884-03-01), David
patent: 1738979 (1929-12-01), Adelmann et al.
patent: 3307511 (1967-03-01), Chapman
patent: 4348972 (1982-09-01), Parsons
patent: RE33359 (1990-10-01), Lang
patent: 5184561 (1993-02-01), Nickell, Jr.
patent: 5373799 (1994-12-01), Green
patent: 5379710 (1995-01-01), Parnigoni
patent: 5784977 (1998-07-01), Schell et al.
patent: 6240865 (2001-06-01), Hubbard
patent: 6698782 (2004-03-01), Bouchard
patent: 6871612 (2005-03-01), Gursoy
patent: 2001/0032574 (2001-10-01), Newton et al.
patent: 2002/0046688 (2002-04-01), Schell-Tomczak et al.
patent: 1431175 (2004-06-01), None
patent: WO 2007-031068 (2007-03-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Profiled pontoon for watercraft does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Profiled pontoon for watercraft, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Profiled pontoon for watercraft will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4243046

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.