Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate
2007-01-31
2010-06-29
Cheu, Jacob (Department: 1641)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving antigen-antibody binding, specific binding protein...
C435S007200, C435S007910, C435S007920
Reexamination Certificate
active
07745145
ABSTRACT:
The present invention relates to a method for stabilization of analytes in solutions of solubilized body samples. The method comprises the steps of solubilizing the body samples obtained from a subject in a suitable sample medium and stabilizing said body sample contained within the sample medium by heating said sample medium for a certain period of time. A further aspect of the invention is a method of a denaturing immunoassay of proteins in solution. The method comprises the steps of bringing a sample containing proteins into contact with a denaturing agent and heating said sample in the presence of the denaturing agent to allow the protein to be denatured.
REFERENCES:
patent: 5654145 (1997-08-01), Fukuda
patent: 5686073 (1997-11-01), Campbell et al.
patent: 5965454 (1999-10-01), Farmilo et al.
patent: 6043415 (2000-03-01), Strizhov et al.
patent: 7306926 (2007-12-01), Doeberitz et al.
patent: 2002/0039583 (2002-04-01), Subjeck et al.
patent: 2004/0132113 (2004-07-01), Nagy
patent: 2005/0048602 (2005-03-01), Takeuchi et al.
patent: 2005/0084924 (2005-04-01), Shults et al.
patent: 2007/0037207 (2007-02-01), Tachikawa et al.
patent: 4239232 (1994-05-01), None
patent: 1388734 (2004-11-01), None
patent: 0185870 (1986-07-01), None
patent: WO 03005766 (2003-12-01), None
Kella N K D et al: “Effect of cetyltrimethylammonium bromide on the heat-induced denaturation and protein-protein interactions of arachin at pH 3.6”, Int. Journal of Peptide and Protein Research, vol. 26, No. 2, 1985, pp. 179-186, XP009069323, abstract, pp. 179-181.
Kella N K D et al: “Effect of sodium dodecyl sulfate on the heat denaturation and aggregation of arachin at pH 3.6” Int. Journal of Peptide and Protein Research, vol. 25, No. 3, 1985, pp. 308-315, XP009069322, pp. 308-310.
Herkert Matthias
Oed Michael
Schmitt Jacky
Cheu Jacob
Howrey LLP
Kung Viola T.
MTM Laboratories AG
LandOfFree
Method for stabilization of proteins in solution does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for stabilization of proteins in solution, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for stabilization of proteins in solution will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4235879