Method for processing a cooked food product

Details Method for processing a cooked food product Method for processing a cooked food product

1986-09-15

1989-01-24

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426516, 426518, A22C 700, A23P 112

Patent

active

048000949

ABSTRACT:
An apparatus and method for processing a cooked food product and producing a plurality of cooked food product portions is disclosed. The method includes the steps of positioning the cooked food product in an extrusion location, extruding the cooked food product through an extrusion plate and dividing the extruded cooked food products into a desired thickness and/or weight. The disclosed apparatus includes a positioning element which positions the cooked food product into an extrusion location, as well as an extrusion assembly which extrudes the cooked food product prior to presenting the extruded food product to the dividing apparatus for division into a plurality of portions having a desired thickness and/or weight. Apparatus is also disclosed for selectively varying the shape of the food product portions, as well as apparatus which provides for selective adjustment of the operational parameters of the apparatus to vary the thickness of the cooked food product portions.

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