Grapefruit-juice-based beverage preparation method for the...

Details Grapefruit-juice-based beverage preparation method for the... Grapefruit-juice-based beverage preparation method for the...

2004-09-02

2009-06-23

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

C426S599000, C426S490000, C426S495000

Reexamination Certificate

active

07550167

ABSTRACT:
A method is provided for producing a grapefruit-juice-based beverage that does not contain compounds in sufficient quantity to inhibit the intestinal CYP3A4 enzyme in vivo. The method includes the steps of clarifying grapefruit juice and treating the resulting clear serum with an absorption resin to remove soluble coumarins and furanocoumarins.

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Lee et al. Food Chemistry. vol. 82, pp. 177-180. Aug. 2003.

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