Soybean variety D4223057

Details Soybean variety D4223057 Soybean variety D4223057

2007-07-12

2009-11-17

Collins, Cynthia (Department: 1638)

Multicellular living organisms and unmodified parts thereof and

Plant, seedling, plant seed, or plant part, per se

Higher plant, seedling, plant seed, or plant part

C800S300000, C800S301000, C800S302000, C800S303000, C800S260000, C800S263000, C800S264000, C800S265000, C800S274000, C800S279000, C800S281000, C800S284000, C435S415000, C435S426000, C435S430000

Reexamination Certificate

active

07619143

ABSTRACT:
The invention relates to the soybean variety designated D4223057. Provided by the invention are the seeds, plants and derivatives of the soybean variety D4223057. Also provided by the invention are tissue cultures of the soybean variety D4223057 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety D4223057 with itself or another soybean variety and plants produced by such methods.

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Allard, In: Principles of Plant Breeding, Chapter 6 through Chapter 9, University of California, Davis, California, John Wiley & Sons, New York, pp. 50-98, 1960.
Eshed et al., “Less-than-additive epistatic interactions of quantitative trait loci in tomato,”Genetics, 143:1807-1817, 1996.
Fehr, “Breeding methods for cultivar development,” In: Soybeans: Improvement, Production and Uses, 2nd Edition, Wilcox et al. (eds.), Madison, Wisconsin, 16, pp. 249 and 259, 1987.
Fehr, Iowa State University. “Principles of Cultivar Development,” vol. 1 Theory and Technique and vol. 2 Crop Species, Soybean, Published by Macmillian Publishing Company, New York, p. 360-376, 1987.
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