Metal ion compositions and methods for improving wheat-based pro

Details Metal ion compositions and methods for improving wheat-based pro Metal ion compositions and methods for improving wheat-based pro

1995-08-25

1996-09-17

Pratt, Helen

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Plant derived tissue containing other than potato

426262, 426331, 426557, 426656, A23L 1272

Patent

active

055566553

ABSTRACT:
Wheat-based products of improved brightness such as noodles, pastas, doughs and vital wheat gluten are provided which include a source of Zn.sup.+2 ion, most preferably zinc chloride, and/or a source of Al.sup.+3 ion, most preferably aluminum sulfate. The Zn.sup.+2 and/or Al.sup.+3 source is added to the starting ingredients and serves to give bright products less prone to show browning off-color. Zn.sup.+2 and/or Al.sup.+3 ion also permits preparation of aqueous gluten dispersions without the need for contaminating acids or bases.

Affiliated with

Also associated with

Rating

Metal ion compositions and methods for improving wheat-based pro does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Metal ion compositions and methods for improving wheat-based pro, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Metal ion compositions and methods for improving wheat-based pro will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-411783