Process for the manufacture of a calcium fortified yogurt with i

Details Process for the manufacture of a calcium fortified yogurt with i Process for the manufacture of a calcium fortified yogurt with i

1993-04-20

1995-09-12

Wong, Leslie A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 43, 426522, 426583, A23C 912

Patent

active

054495237

ABSTRACT:
The present invention relates to a process for preparing a calcium-fortified yogurt whereby the calcium source can be added to the yogurt milk base prior to pasteurization without undesirable protein precipitation. The disclosed process allows one to prepare a calcium-fortified yogurt with minimal deviation from normal yogurt manufacturing methods.

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