Preparation of xanthan gum

Details Preparation of xanthan gum Preparation of xanthan gum

1992-01-24

1999-06-15

Ketter, James

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

536 237, C12P 1906

Patent

active

059121513

ABSTRACT:
A method of increasing xanthan gum production, comprising culturing a Xanthomonas campestris strain having a xanthan-increasing modification in a culture medium, wherein the modification is selected from the group consisting of (1) a mutation causing rifampicin-resistance; (2) a mutation causing bacitracin-resistance; or (3) exogenous genetic information controlling the synthesis of xanthan; and separating xanthan from the culture medium, is provided along with specific DNA sequences and Xanthomonas campestris strains showing increased xanthan gum production.

REFERENCES:
Rogovin et al., J. Biochem. Microbiol. Technol. Eng., vol. 3, 1961, pp. 51-63.
Kennedy et al., in Progress in Industrial Microbiology, 1984, M.E. Bushell, ed., Elsevier, Amsterdam, pp. 319-371.

Affiliated with

Also associated with

Rating

Preparation of xanthan gum does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of xanthan gum, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of xanthan gum will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-402020