Method of making a colored, flour-based food product and...

Details Method of making a colored, flour-based food product and... Method of making a colored, flour-based food product and...

2005-09-15

2008-08-19

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

C426S620000, C426S622000

Reexamination Certificate

active

07413757

ABSTRACT:
A method of making a color-stable, cooked, flour-based food that is, for example, a RTE cereal or snack food that can be colored red with all natural ingredients is provided. A colored flour mixture is provided that is colored with natural ingredients suitable for making a cooked, ready-to-eat, color-stable, color-based food product. The food product may be a ready-to-eat cereal or a snack food, for example. In addition, a color-stable, cooked, ready-to-eat, flour-based food product that can be colored red with natural ingredients is provided.

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Natural Colors, Food Additives: Ameliorating the Flavors, Enriching the Food (Jan. 29, 2005), at http://web.archive.org/web/20050129013412/http://www.foodadditivesworld.com
atural-colors.html.

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