Method for providing ozone sanitation of fruits and vegetables

Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Using disinfecting or sterilizing substance

Reexamination Certificate

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Details

C426S506000, C426S509000

Reexamination Certificate

active

07425301

ABSTRACT:
The present invention features an ozone sanitation device and system and a method of using the same to sanitize various objects in various environments. The present invention is particularly adapted to be used to sanitize food products, such as fruit and vegetable products as well as others at the site of the marketing and selling of such products. The ozone sanitation device functions to combat harmful pathogens by reduce microbial growth and bacteria existing on the treated object. The device comprises an ozone generator that produces ozone gas that mixes with temperature controlled water to create an ozonated water solution to be applied to an object for treatment. Moreover, the present invention features several methods of using the ozone sanitation device to treat various objects, as well as a method for restoring water to dehydrated objects, such as fruits and vegetables. The method provides a continuous process and comprises using a tepid wash solution cycle and a chilled wash solution cycle of water and the application of ozone and oxygen.

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Advertisement: “Ozone Sanitation ARS 2000,” Fresh Food Equipment LLC, 1051 Hansen Ave., Burley, ID 83318, 1 page.
Advertisement: “SPS 4000,” Fresh Food Equipment LLC, 1051 Hansen Ave., Burley, ID 83318, 1 page.
Advertisement: “Ozone Sanitation Ozotech5000,” Fresh Food Technology, Inc., P.O. Box 808, Burley, ID 83318, 1 page.
Advertisement: “Ozofresh 1 1000,” Fresh Food Technology, Inc., P.O. Box 808, Burley, ID 83318, 1 page.
Advertisement: “Ozofresh R 1000,” Fresh Food Technology, Inc., P.O. Box 808, Burley, ID 83318, 1 page.
Advertisement: “Ozofresh R 5000,” Fresh Food Technology, Inc., P.O. Box 808, Burley, ID 83318, 1 page.

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