Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate
2003-12-19
2008-03-18
Le, Long V. (Department: 1641)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving antigen-antibody binding, specific binding protein...
C435S007100, C435S007920, C435S007940, C435S332000, C436S501000, C436S528000, C436S531000, C436S021000, C436S174000, C530S388200, C530S391300
Reexamination Certificate
active
07344848
ABSTRACT:
Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
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Alston & Bird LLP
Auburn University
Grun James L.
Le Long V.
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