Mushroom wine

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

Reexamination Certificate

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Details

C426S013000, C426S015000, C426S060000

Reexamination Certificate

active

11163553

ABSTRACT:
The present application discloses a process for making mushroom wine.

REFERENCES:
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www.ebrew.com, Ten Steps to Good Wine, Dec. 21, 2001, Website, pp. 4.□□Web Posting Date verified using www.archive.org.
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www.goldengourmetmushrooms.com, Enoki, Aug. 18, 2001, Website, pp. 5.□□Web Posting Date verified using www.archive.org.
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www.winemaking.jackkeller.net, Banana Wine[Spiced] (2), Mar. 2, 2001, Website, pp. 2.□□Web Posting Date verified using www.archive.org.
www.scorpius.spaceports.com, Apple Wine, Jul. 10, 2004, Website, pp. 3.□□Web Posting Date verified using www.archive.org.
Pesgens, M. The Home Winemaking Book, 2000. Retrieved from the internet: <http://www.geocities.com/mipeman/download/thwb.pdf>.
Okamura, T. et al. “Characteristics of Wine produced by mushroom fermentation” Biosci. Biotechnol. Biochem. 2001, vol. 7, pp. 1596-1600.

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