Method of impregnation of food and vitamin C-containing egg...

Details Method of impregnation of food and vitamin C-containing egg... Method of impregnation of food and vitamin C-containing egg...

2007-01-23

2007-01-23

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving ionizing radiation, e.g., beta rays, x-rays, gamma...

C426S241000, C426S298000, C426S300000, C426S442000, C426S444000, C426S614000

Reexamination Certificate

active

10220213

ABSTRACT:
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.

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