Antimicrobial composition for pre-harvest and post-harvest...

Details Antimicrobial composition for pre-harvest and post-harvest... Antimicrobial composition for pre-harvest and post-harvest...

2007-03-20

2007-03-20

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

C426S322000, C426S330300, C426S331000, C426S332000, C426S333000, C426S335000

Reexamination Certificate

active

10922604

ABSTRACT:
An antimicrobial, anti-bacterial processing aid, food additive and food ingredient is provided to inhibit cellular growth of known pathogenic, indicator and spoilage organisms, such assalmonella, stahphylococcus, listeria, e coli, and the like. The antimicrobial agent of the present invention is useful as a treatment for animal feed, a treatment for pre-harvest and post-harvest processing of foodstuffs, a treatment for cooked food subject to airborne contaminants and many other conditions in need of disinfectants and sanitizers. One of the primary benefits of the antimicrobial agent is that it inhibits the growth of bacteria that have become antibiotic resistant.

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patent: 2005/0155939 (2005-07-01), Stadelmann
patent: 02001347274 (2001-12-01), None

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