Method of cooking food

Details Method of cooking food Method of cooking food

1975-10-02

1978-10-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426233, 426438, 426509, 426523, 426589, 426614, 426637, A01K 4300, G01N 3302

Patent

active

041209818

ABSTRACT:
Significantly improved cooking of food is achieved in machines which tumble the food in a rotating heated vessel. In one embodiment a food-containing vessel rotates past an electric heater which supplies heat to the vessel. The vessel has a cap provided with an axial vent through which a temperature sensing probe may be inserted for automatic temperature control and has means for circulating the vessel contents. A drive motor is coupled to the vessel automatically when the vessel is inserted in a stand or housing. The axis of rotation of the vessel may be inclined, and the inclination may be adjustable.

REFERENCES:
patent: 1806004 (1931-05-01), Tavender
patent: 1880822 (1932-10-01), Cook et al.
patent: 1980920 (1934-11-01), Kelly
patent: 2024062 (1935-12-01), Preedit
patent: 2041318 (1936-05-01), Berger
patent: 2640907 (1953-06-01), Morey
patent: 2827379 (1958-03-01), Phelan
patent: 2827594 (1958-03-01), Phelan
patent: 3787594 (1974-01-01), Palmason

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