Process for the preparation of L-amino acids using strains...

Details Process for the preparation of L-amino acids using strains... Process for the preparation of L-amino acids using strains...

2007-07-10

2007-07-10

Prouty, Rebecca E. (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

C435S041000, C435S069100, C435S091410, C435S193000, C435S252300, C435S320100, C435S465000, C435S471000, C435S488000, C435S116000

Reexamination Certificate

active

10481745

ABSTRACT:
The invention relates to a process for the preparation of L-amino acids, in particular L-threonine.

REFERENCES:
Odile et al., Evolutionary divergence of enterobacterial genes coding for the glucose phosphotransferase system components. FEMS Microbiol. Letters. 56: 145-149, 1988.
Parsot et al., Nucleotide sequence of thrC and of the transcription termination region of te threonine operon inEscherichia coliK12. NAR., 1(21): 7331-7345, 1983.
Epperly et al., L-Threonine dehydrogenase fromEscherichia coli. JBC., 266(10): 6086-6092, 1991.
Eggeling et al., Amino acid production: Principles of Metabolic Engineering. pp. 153-176., Ed., Lee and Papoutsaki, publisher Marcel Dekkar, 1999.

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