Production of pectin from soybeans

Details Production of pectin from soybeans Production of pectin from soybeans

2006-11-28

2006-11-28

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

C426S634000, C426S658000, C426S577000

Reexamination Certificate

active

07141261

ABSTRACT:
A novel process for extracting pectin from waste hull/hypocotyl streams during soybean processing is shown. Chemical extracting agents in addition to or in conjunction with heat and agitation are used to extract pectin from the waste streams. The pectin is then precipitated in alcohol, washed and dried. A process for whitening the extracted pectin is also shown.

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XP001000099, Sep. 15, 1998, Article entitled, “Preparation of Soy Hull Pectin”, in Food Chemistry, by Ravin Gnanasambandam and A. Proctor.
XP004062712, Aug. 1, 1996, Article entitled, “Extraction and Purification of Pectic Polysaccharides From Soybean Okara and Enzymatic Analysis of Their Structures”, by F. Yamaguchi, Y. Ota and C. Hatanaka.
XP000071861, Jan. 24, 1989, Article entitled, “Industrial Pectins: Sources, Production and Applications”, by Colin D. May.

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