Cheesecake martini dessert

Design Patent

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Design Patent

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D0525761

CLAIM:
I claim the ornamental design for cheesecake martini dessert, as shown.

REFERENCES:
patent: 1616570 (1927-02-01), Boynton
patent: D231135 (1974-04-01), Marcum
patent: D404535 (1999-01-01), Biniaris
patent: D407947 (1999-04-01), Barth
patent: D434204 (2000-11-01), MacPhee
R&I, Jun. 24, 1998, p. 91.
Irwin Horowitz, Fanciful and Festive, p. 69, Jun. 1985.
Bon Appetit, Dec. 1985, p. 93.
Harry and David, Mar. 2000, cover; Jul. 2000, cover.
Institutions, Nov. 1968, p. 191.
Pepperidge Farm, 1968 Gift Catalog, p. 21.
Complete Confectionery Techniques, by Ildo Nicolello and Rowland Foote, Hodder & Stoughton, Div. of The Hodder Headline Group, London, UK, © 1994, p. 31.
Hershey's 1934 Cookbook, by Hershey Food Corporation, SMITHMARK Publishers, NY © 1992, p. 56 and 121.
St. Andrew's Club: “Buffet Dinner” 2004 Menu.
Blog: “In my kitchen” 2003 recipes.
Oprah.com “Decadently Delicious Chocolate Mousse” from book Patti LaBelle's Lite Cuisine (Oct. 2004).
Menu: Triple Chocolate Mousse Served in Martini Glass (Headliner's Club) May 4, 2005.
Applause Catering: “Dessert Stations” (1997).
Opulence Catering: “Cocktail Functions” Mashed Potato Martinis May 4, 2005.
SDMaritime.com: various desserts in martini glass.

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