Devices, systems and methods for thawing, heating and/or...

Details Devices, systems and methods for thawing, heating and/or... Devices, systems and methods for thawing, heating and/or...

2006-11-21

2006-11-21

Becker, Drew (Department: 1761)

Foods and beverages: apparatus

Cooking

With other treating or handling of material

C099S355000, C099S44300R, C118S020000, C118S023000

Reexamination Certificate

active

07137334

ABSTRACT:
Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods and other dough-based products, wherein the products can be thawed in an environment having a selected temperature and elevated humidity; the conveyor is configured to prevent early and excessive insertion of the products into the oven; the oven is configured to heat the products to greater than a selected surface temperature; and wherein the glazer is configured to apply glaze to the products when the surface temperature of the product is within a desired range.

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Bamford, R., “Freezing and Thawing of Bakery Products,”Baker's Digest 49(3):40-43, Jun. 3, 1975.

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